Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
IntrepidGS
As the Food Service Executive Chef, you will manage menu creation, all food preparations, kitchen cleaning and local national staff. Have a knowledge of diverse cooking techniques, i.e., Mexican, Italian etc. Prepare entrees and supervise preparation of side dishes and garnishme
IntrepidGS
As the Food Service Executive Chef, you will manage menu creation, all food preparations, kitchen cleaning and local national staff. Have a knowledge of diverse cooking techniques, i.e., Mexican, Italian etc. Prepare entrees and supervise preparation of side dishes and garnishme
IntrepidGS
As the Food Service Executive Chef, you will manage menu creation, all food preparations, kitchen cleaning and local national staff. Have a knowledge of diverse cooking techniques, i.e., Mexican, Italian etc. Prepare entrees and supervise preparation of side dishes and garnishme
Dexterra
QUEL EST LE TRAVAIL? Ici, nous grandissons à nouveau !!! Appel à tous les chefs culinaires expérimentés souhaitant faire progresser leur carrière dans l’industrie alimentaire. Ne cherchez plus !Nous recherchons actuellement un chef exécutif pour travailler avec notre équipe. La
Station Casinos
Description: Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in
Holland America Line & Seabourn
SBN - Executive Chef de Cuisine Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetar
Minor International
As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes.
Holland America Line & Seabourn
HAL - Executive Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Hotel General Manager Description Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the hig
Nava
Key Responsibilities: 🔪 Culinary Leadership & Execution Design and execute creative, seasonal, and high-quality menus for the club’s restaurants and all catered events (weddings, banquets, private parties). Ensure consistency and excellence in food presentation, flavor, and hygie
Pae
Amentum is seeking a Food Service Executive Chef for multiple OCONUS locations contingent upon award. The Food Service Chef - Executive leads the culinary team in delivering exceptional meal services, ensuring quality and variety in large-scale food operations. Essential Respons
Holland America Line & Seabourn
HAL - Executive Chef - UPL Department: Galley Employment Type: Fixed Term Contract Location: Philippines - UPL Reporting To: Hotel General Manager Description Directs and oversees the activities of all food preparation and service functions onboard the ship. Respon
Sodexo
Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team supporting our Premium Lounge portfolio at Los Angeles International Airport (LAX). This role will lead the culinary experience within the renowned American Express Centurion
Sodexo
Boston, MA (Liberty Mutual Campus)Sodexo Corporate Services Sodexo Corporate Services is seeking a dynamic and highly organized Catering Executive Chef 3 to lead an elevated culinary and catering program at Liberty Mutual’s corporate headquarters in Boston. This is an exciting op
Meliá Hotels International
“The world is yours with Meliá” Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family. Discover some of the benefits we off
Sodexo
Sodexo is seeking an experienced Area Executive Chef to support a Campus District covering South and North Dakota accounts with potential for future growth. This role provides high culinary leadership across multiple accounts, offering expertise in menu development, sales present
Whistler Blackcomb
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammat
Sodexo
Catering Executing Chef | High-End Corporate Dining | Menlo Park, CALead the Future of Food ServiceSodexo is seeking a Catering Executive Chef who’s ready to elevate high-profile corporate events, bespoke VIP banquets, and large-scale catering operations across a diverse portfoli
Whistler Blackcomb
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammat
Sodexo
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Polish Airlines Lounge at O'Hare International Airport in Chicago, IL. We are seeking a talented individual who will commit to t
Whistler Blackcomb
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammat
Aramark UK
Job Description The Campus Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet custome
thecityofprovidence
Thanks for visiting our Career Page. Please review our open positions and apply to the positions that match your qualifications. FSRI is always looking for candidates that want to make a positive impact on the community! Position Summary: The Executive Chef of South County Academ
Aramark UK
Job Description The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University. Compensation Data COMPENSATION: The Salaried rate for this position is $80,000.00 to $90,000.00. If both
Butler Hospitality
Butler is a venture capital backed start-up that creates an elevated room service & catering experience for hotels & their guests. We operate kitchens and, upon receiving orders, freshly prepare & deliver delicious meals to the rooms of participating hotels. By building a great t
Sodexo
Senior Area Executive Chef – Fannie Mae AccountLocations: Washington, DC | Reston, VA | Plano, TXWeekly travel to DC/VA, quarterly travel to TXSodexo Corporate Services Are you a visionary culinary leader ready to shape the future of corporate dining? Sodexo Corporate Services is