Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Bvlgari Hotels & Resorts
Gestisce le operazioni quotidiane di stewarding e il relativo personale di cucina, supervisionando le risorse non direttamente coinvolte nella preparazione dei cibi (es. lavapiatti, aiuto cucina, ecc.). Le principali responsabilità includono la gestione del lavaggio stoviglie, le
Coury Hospitality
DEPARTMENT: Steward REPORTS TO: Kitchen Manager POSITION SUMMARY: Performs a variety of janitorial and utility duties to ensure safety and cleanliness of assigned areas while performing excellent teamwork and guest service. RESPONSIBILITIES: Sweeps and mops floo
Caesars Entertainment
Performs any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. Must always maintain high level of quality and professionalism. Carry out policies and procedures of the Silver Legacy Clean floors by sweepi
Gaylord Hotels
POSITION SUMMARY The position’s main function is the efficient cleaning of the back of house area in order to ensure the hygiene of the kitchen and stewarding areas. Cleaning of the back of the house areas Ensuring high level of hygiene in the kitchen as well as stewarding areas.
Gaylord Hotels
JOB SUMMARY Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kit
Design Hotels
POSITION SUMMARY The position’s main function is the efficient cleaning of the back of house area in order to ensure the hygiene of the kitchen and stewarding areas. Cleaning of the back of the house areas Ensuring high level of hygiene in the kitchen as well as stewarding areas.
Design Hotels
JOB SUMMARY Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kit
EDITION
POSITION SUMMARY The position’s main function is the efficient cleaning of the back of house area in order to ensure the hygiene of the kitchen and stewarding areas. Cleaning of the back of the house areas Ensuring high level of hygiene in the kitchen as well as stewarding areas.
EDITION
JOB SUMMARY Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kit
Delta Hotels and Resorts®
POSITION SUMMARY The position’s main function is the efficient cleaning of the back of house area in order to ensure the hygiene of the kitchen and stewarding areas. Cleaning of the back of the house areas Ensuring high level of hygiene in the kitchen as well as stewarding areas.
Delta Hotels and Resorts®
JOB SUMMARY Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kit
Bvlgari Hotels & Resorts
POSITION SUMMARY The position’s main function is the efficient cleaning of the back of house area in order to ensure the hygiene of the kitchen and stewarding areas. Cleaning of the back of the house areas Ensuring high level of hygiene in the kitchen as well as stewarding areas.
Bvlgari Hotels & Resorts
JOB SUMMARY Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kit
Mastro's Restaurants
Overview Steward (Seasonal) As a steward your job involves the cleanliness and organization of dishes, utensils and cooking equipment Responsibilities Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget a
Morton's The Steakhouse
Overview Steward (Seasonal) As a steward your job involves the cleanliness and organization of dishes, utensils and cooking equipment Responsibilities Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget a
Catch Hospitality Group
Overview Steward (Seasonal) As a steward your job involves the cleanliness and organization of dishes, utensils and cooking equipment Responsibilities Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget a
Langham Hospitality Group
About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and
Omni Hotels & Resorts
Steward | Bob’s Steak and Chop House Overview: This team member will wash dishes, pots and pans, mop floors, clean kitchen equipment and ensure there is an adequate supply of clean china, glassware, and silver. Responsibilities: Responsible for the proper cleaning, rack and
Chef Bob
Steward | Bob’s Steak and Chop House Overview: This team member will wash dishes, pots and pans, mop floors, clean kitchen equipment and ensure there is an adequate supply of clean china, glassware, and silver. Responsibilities: Responsible for the proper cleaning, rack and
Gaylord Hotels
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., di
Design Hotels
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., di
EDITION
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., di
Delta Hotels and Resorts®
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., di
Bvlgari Hotels & Resorts
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., di
OUTRIGGER Hospitality Group
It's fun to work in a company where people truly BELIEVE in what they're doing! Job Description: Work in a company where people truly believe in what they’re doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most