Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
3,998 jobs match your filters
5d
Sous Chef-Junior
Gaylord Hotels
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position cont
Prospect, Barbados, Barbados
onsite
5d
Sous Chef-Junior
Gaylord Hotels
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position cont
Barbados
onsite
5d
Sous Chef - Chinese
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Johor Bahru, Johor, Malaysia
onsite
5d
Sous Chef-Junior
Delta Hotels and Resorts®
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position cont
Barbados
onsite
5d
Sous Chef-Junior
Delta Hotels and Resorts®
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position cont
Prospect, Barbados, Barbados
onsite
5d
Sous Chef - Chinese Specialty
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Daerah Khusus Ibukota Jakarta, Indonesia
hybrid
5d
Sous Chef (Temporary Position)
Senior Lifestyle
Prepare meals from standardized recipes in accordance with order in a timely and attractive manner. Set up food service line and workstations with needed condiments. Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods. Assist i
Colorado Springs, CO, United States
hybridFull-timeAssociateEasy Apply
5d
F
Sous Chef Pastry
Four Seasons
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Budapest
remoteFull-time
5d
Sous Chef Pastry
Naples Beach Club, A Four Seasons Resort
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Budapest, Hungary
remoteFull-time
5d
Sous Chef Pastry
Four Seasons Hotel Prague
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Budapest, Hungary
remoteFull-time
5d
Sous Chef Pastry
Four Seasons Hotel and Residences New Orleans
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Budapest, Hungary
remoteFull-time
5d
Sous Chef Pastry
Four Seasons Hotel George V, Paris
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Budapest, Hungary
remoteFull-time
5d
Sous Chef Pastry
Four Seasons Hotel Seoul
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Budapest, Hungary
remoteFull-time
5d
Sous Chef Pastry
Four Seasons Hotels & Resorts Egypt
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Budapest, Hungary
remoteFull-time
5d
Sous Chef Pastry
Four Seasons Resort Scottsdale
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Budapest, Hungary
remoteFull-time
5d
Sous Chef at the Two One Restaurant
Concord Hospitality Enterprises
Bring your culinary leadership to life at The Two-One! Concord Hospitality is seeking a passionate Sous Chef to lead, train, and inspire our kitchen team while delivering exceptional dining experiences. In this hands-on leadership role, you’ll oversee daily operations, uphold qua
Westerville, OH, United States
hybridFull-time
5d
Sous Chef – In Room Dining (IRD)
The Charleston Place
The Sous Chef – In Room Dining (IRD) at The Charleston Place is responsible for supporting the daily culinary operations of the In Room Dining kitchen with professionalism, precision, and a commitment to luxury hospitality standards. This role leads by example in delivering excep
The Charleston Place
onsiteFull-time
6d
Sous Chef Junior - Soho House Paris H/F
Soho House & Co
Nous recherchons un(e) Sous-Chef Junior pour assister le Chef Exécutif et les Sous-Chefs afin d'encadrer l’équipe de la cuisine et de la plonge. Votre rôle sera de sublimer l’expérience culinaire et gastronomique de la clientèle. Vous aurez un rôle essentiel dans la satisfaction
Paris, Paris, France
hybridEasy Apply
6d
Sous Chef Chinese Restaurant - Four Points By Sheraton Manado
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while mai
Manado, Sulawesi Utara, Indonesia
onsite
6d
Sous Chef Wu Xing
Bvlgari Hotels & Resorts
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Clark Freeport Zone, Philippines, Philippines
onsite
6d
Sous Chef Wu Xing
Gaylord Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Clark Freeport Zone, Philippines, Philippines
onsite
6d
Sous Chef Chinese Restaurant - Four Points By Sheraton Manado
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while mai
Manado, Sulawesi Utara, Indonesia
onsite
6d
Sous Chef Chinese Restaurant - Four Points By Sheraton Manado
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while mai
Manado, Sulawesi Utara, Indonesia
onsite
6d
Sous Chef Wu Xing
Delta Hotels and Resorts®
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Clark Freeport Zone, Philippines, Philippines
onsite
6d
Sous Chef, 2 Unique Catering
Continental
Sous Chef, 2 Unique Catering Department: Two Unique 800460 Employment Type: Full Time Location: Two Unique Reporting To: Steven Carlton Compensation: $65,000 - $70,000 / year Description About 2Unique Catering Company 2Unique Catering Company is a versatile,
Two Unique
onsiteFull-time