Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Concord Hospitality Enterprises
Bring your culinary leadership to life at The Two-One! Concord Hospitality is seeking a passionate Sous Chef to lead, train, and inspire our kitchen team while delivering exceptional dining experiences. In this hands-on leadership role, you’ll oversee daily operations, uphold qua
The Charleston Place
The Sous Chef – In Room Dining (IRD) at The Charleston Place is responsible for supporting the daily culinary operations of the In Room Dining kitchen with professionalism, precision, and a commitment to luxury hospitality standards. This role leads by example in delivering excep
Soho House & Co
Nous recherchons un(e) Sous-Chef Junior pour assister le Chef Exécutif et les Sous-Chefs afin d'encadrer l’équipe de la cuisine et de la plonge. Votre rôle sera de sublimer l’expérience culinaire et gastronomique de la clientèle. Vous aurez un rôle essentiel dans la satisfaction
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while mai
Bvlgari Hotels & Resorts
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Gaylord Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while mai
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while mai
Delta Hotels and Resorts®
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Continental
Sous Chef, 2 Unique Catering Department: Two Unique 800460 Employment Type: Full Time Location: Two Unique Reporting To: Steven Carlton Compensation: $65,000 - $70,000 / year Description About 2Unique Catering Company 2Unique Catering Company is a versatile,
Gategroup
We’re looking for motivated, engaged people to help make everyone’s journeys better. • Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing me
Continental Services
Sous Chef, 2 Unique Catering Department: Two Unique 800460 Employment Type: Full Time Location: Two Unique Reporting To: Steven Carlton Compensation: $65,000 - $70,000 / year Description About 2Unique Catering Company 2Unique Catering Company is a versatile,
Design Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Cater Link Limited
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area wi
Omni Hotels & Resorts
Overview: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic prac
Relais & Châteaux
A great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryan's Bar & Kitchen , the casual dining experience at Cashel Palace Hotel. Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the l
Four Seasons
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
OTG Management
Job Title: Sous Chef Location: IAH Compensation: $60k - $65k + bonus eligibility Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts
Chef Bob
Overview: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities: Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic prac
Mount Sinai Health System
Sous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time, Day Shift Responsible for the supervision and preparation of food items to ensure optimum flavor, texture, appearance, temperature and nutritional value for patients, patrons and catering guests. Ensures proper food h
Gategroup
We’re looking for motivated, engaged people to help make everyone’s journeys better. • Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing me
The Hospitality Recruiters
🌟 Word jij Souschef van een nieuw hoofdstuk in hartje Utrecht? PK Utrecht staat aan de vooravond van iets groots. Deze zomer ondergaat onze iconische zaak aan de Oude Gracht een complete metamorfose. Nieuw concept, nieuwe naam. Wat blijft? De energie, de mensen en de bruisend
Naples Beach Club, A Four Seasons Resort
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Naples Beach Club, A Four Seasons Resort
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for