Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Delta Hotels and Resorts®
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide coo
Bvlgari Hotels & Resorts
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide coo
Design Hotels
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide coo
Harrah's Cherokee Casino Resort
Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Steward DEPARTMENT: Banquet, Employee Cafeteria, Selu Garden Cafe, The Smokehouse Coop, Gordon Ramsay, Guy Fieri, Room Service Cherokee Tower, Italian GRADE/FLSA STATUS: H6—Non-Exempt BADGE TYPE/COLOR: Work Perm
Sycuan Casino Resort
Job Purpose: Provides clean dishes and utensils, and maintains safe and sanitary kitchens. Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time) Provides kitchen with adequ
Camelback Resort
As a Steward Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of both the kitchen and dining areas. Your responsibilities will include overseeing the stewarding team, maintaining cleanliness, ensuring the proper handling of kitchen equipment
Omni Hotels & Resorts
JOB PURPOSE: To supervise the day-to-day operation of the department for a givenshift. To control and distribute operating equipment, maintenance of cleaning and sanitation standards, supervision of all utilities, pot washer, dishwasher, and worker assignment tasks.  ES
Omni Hotels & Resorts
JOB PURPOSE: Responsible for all prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. ESSENTIAL JOB FUNCTIONS: Consistent m
Chef Bob
JOB PURPOSE: To supervise the day-to-day operation of the department for a givenshift. To control and distribute operating equipment, maintenance of cleaning and sanitation standards, supervision of all utilities, pot washer, dishwasher, and worker assignment tasks.  ES
Chef Bob
JOB PURPOSE: Responsible for all prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. ESSENTIAL JOB FUNCTIONS: Consistent m
EPO
Scheduled Hours 37.5 Position Summary WashU seeks an advancement professional to join University Advancement in the position of Stewardship Officer, McKelvey School of Engineering. University Advancement strives to advance the institution’s mission by creating a culture of phi
Marina Bay Sands
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities • Lead and supervise a team of stewards (full and casual part-timer) in maintaining
Marina Bay Sands
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities • Perform cleaning services and garbage disposal at F&B outlets • Wash kitchen equi
Legends Global
THE ROLE Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. ESSENTIAL FUNCTIONS Monitor stock levels,
Destination El Paso
THE ROLE Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. ESSENTIAL FUNCTIONS Monitor stock levels,
Omni Hotels & Resorts
Overview: This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage and banquets division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and ser
Omni Hotels & Resorts
This team member is responsible for maintaining a high standard of cleanliness and sanitation. Responsibilities: Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as desig
Omni Hotels & Resorts
Steward/Dishwasher Overview: This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen. Responsibilities: Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash
Omni Hotels & Resorts
Overview: To supervise the day-to-day operation of the department for any given shift. To control and distribute operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks. Responsibiliti
Omni Hotels & Resorts
Banquet Steward Overview: The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service are
V.Ships Brasil
Steward for Windfarm Installation Unit Department: Galley Employment Type: Contract Location: Shipboard Description Type : Windfarm Installation Unit Gross Tonnage : 36104 Dead Weight : 17868 Built Year : 2026 Flag : NIS Additional Requirements Offsh
The Orleans Hotel & Casino
Supervises the overall cleaning of all kitchens and food related areas including washing of silver, china, and glassware, and the supervision of the stewarding staff. Monitor the operation of the sanitation department to ensure compliance with company standards, procedures, safet
Chef Bob
Overview: To supervise the day-to-day operation of the department for any given shift. To control and distribute operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks. Responsibiliti
Chef Bob
Banquet Steward Overview: The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service are
Chef Bob
Steward/Dishwasher Overview: This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen. Responsibilities: Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash