Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Aramark UK
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including gril
Aramark UK
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including gril
Aramark UK
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including gril
Aramark UK
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including gril
Aramark UK
Job Description The Food Service Worker at Chain O Lakes Correctional Facility supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coord
Abigail Kirsch
Job Reference Number: 38232 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Dallas , Texas (US-TX) The Role at a glance: We are looking to add an experienced, motivated lead cook to our Trio Community Meals team in Dallas, TX. As
Abigail Kirsch
Job Reference Number: 38822 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Wheeling , West Virginia (US-WV) The Role at a glance: We are looking to add an experienced, motivated lead cook to our team. As a lead cook, you wi
Abigail Kirsch
Job Reference Number: 38653 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Falcon Heights , Minnesota (US-MN) The Role at a glance: We are looking to add an experienced, motivated Lead Cook to our Dining & Events team in Falcon He
Abigail Kirsch
Lead Cook Job Reference Number: 38974 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Gardner , Kansas (US-KS) The Role at a glance: We are looking to add an experienced, motivated lead cook to our correctional facility kitchen team in Gardner, KS
Abigail Kirsch
Job Reference Number: 38595 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Cleburne , Texas (US-TX) The Role at a glance: We are looking to add an experienced, motivated lead cook to our Trio Community Meals team in Cleburne, TX
Acts Retirement-Life Communities
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Design Cuisine
Job Reference Number: 38822 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Wheeling , West Virginia (US-WV) The Role at a glance: We are looking to add an experienced, motivated lead cook to our team. As a lead cook, you wi
Design Cuisine
Job Reference Number: 38653 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Falcon Heights , Minnesota (US-MN) The Role at a glance: We are looking to add an experienced, motivated Lead Cook to our Dining & Events team in Falcon He
Design Cuisine
Job Reference Number: 38232 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Dallas , Texas (US-TX) The Role at a glance: We are looking to add an experienced, motivated lead cook to our Trio Community Meals team in Dallas, TX. As
Design Cuisine
Lead Cook Job Reference Number: 38974 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Gardner , Kansas (US-KS) The Role at a glance: We are looking to add an experienced, motivated lead cook to our correctional facility kitchen team in Gardner, KS
Design Cuisine
Job Reference Number: 38595 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: Cleburne , Texas (US-TX) The Role at a glance: We are looking to add an experienced, motivated lead cook to our Trio Community Meals team in Cleburne, TX
Illumination Health + Home
“Every person deserves compassion, dignity, and the safety of a place to call home.” Homelessness is the largest social and public health crisis in California. Illumination Health + Home is a growing non-profit organization dedicated towards disrupting the cycle of homelessness b
Ballast Point Brewing Company
Job Id: 226-1 # of Openings: 1 Lead Line Cook Anaheim, CA $25/hr PLUS Tips About the Role We’re looking for a strong Lead Cook to help drive a high-volume, fast-paced kitchen in our Tasting Rooms. This role is hands-on—cooking, leading by example, and supporting the team to deliv
Atlantis Casino Resort Spa
At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services
The Orleans Hotel & Casino
Under direct supervision of the lead cooks and or Sous Chef, assists or is assigned the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entrees. Assists in providing work direction to kitchen staff in order to ensure food qualit
Franciscan Health
Franciscan Health Indianapolis Campus 8111 S Emerson Ave Indianapolis, Indiana 46237 The Lead Cook/Baker prepares and cooks/bakes high-quality food for patients, staff, special events, and visitors by following standard practices and procedures, in accordance with regulatory ag
HumanGood
Under general supervision, the Lead Cook primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents for the Residential Living, Assisted Living, Memory Support and Health Center Dining Room. Handles food
Concord Hospitality Enterprises
As a Lead Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your culinary skills, attention to detail, and commitment to safety will ensure that meals are prepared consistently and with care, while supporting the
Mastro's Restaurants
Overview Minimum age requirement is 18 1- year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy Possess basic mathematical skills to include ability to add, subtr
Morton's The Steakhouse
Overview Minimum age requirement is 18 1- year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy Possess basic mathematical skills to include ability to add, subtr