Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
4,160 jobs match your filters
3w
Sous Chef/Assistant Food Service Director (Sunday-Thursday)
The Bristal Assisted Living
The Assistant Director of Food Service ensures that all meals are prepared and presented in accordance with Company recipes and guidelines for the community, assumes Director of Food Service responsibilities during absence of Director of Food Service and supports related services
Mt. Sinai, NY, United States
onsiteFull-time
3w
P
Sous Chef Kitchen Manager
Pfchangs
P.F. Chang's Pay Range (based on experience): $67,009.80 - $87,001.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $23.43 - $30.42 / hour Comprehensive Benefits: Medical, dental, vision, 40
Chino Hills, CA -- 3445 Grand Avenue, Chino Hills, CA, 91709
onsiteFull-time
3w
H
Sous Chef, Gordon Ramsay (Full-Time; Varied)
Harrah's Cherokee Casino Resort
Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Sous Chef DEPARTMENT: Employee Cafeteria, Banquet, Selu Garden Café, The Smokehouse Coop, Gordon Ramsay, Noodle Bar, Guy Fieri, Italian GRADE/FLSA STATUS: S15—Exempt BADGE TYPE/COLOR: Key--Blue REPORTS TO: Resta
Cherokee, NC, United States
onsite
3w
Sous Chef - Holiday Inn Dulles
B. F. Saul Company Hospitality Group
B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Interc
Sterling, Virginia
onsiteFull-timeEasy Apply
3w
Sous Chef - Malay Banquet
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Petaling Jaya, Selangor, Malaysia
remote
3w
Sous Chef - Malay Banquet
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Petaling Jaya, Selangor, Malaysia
remote
3w
Sous Chef - Malay Banquet
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Petaling Jaya, Selangor, Malaysia
remote
3w
Sous Chef - Malay Banquet
EDITION
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Petaling Jaya, Selangor, Malaysia
remote
3w
Sous Chef - Malay Banquet
Design Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Petaling Jaya, Selangor, Malaysia
remote
3w
Sous Chef (summer contract)
Dexterra
WHAT'S THE JOB? The Sous Chef is responsible for preparing necessary daily production and assembling meals in a family-style format for service. The individual will support the Chef Manager with daily food production, service, ordering, inventory management, and staff training. T
Toronto, ON Canada
hybridFull-timeNot ApplicableEasy Apply
3w
Sous Chef | Marcerro at Nightsky | San Luis Obispo, CA
PM Hotel Group
We are seeking a Sous Chef to support culinary leadership and daily kitchen operations while helping bring the Marcerro dining experience to life. This role is responsible for ensuring thoughtful execution, exceptional food quality, efficient kitchen flow, and a collaborative tea
San Luis Obispo, CA, United States
hybridFull-time
3w
Sous Chef Pastelero
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Dominican Republic
remote
3w
Sous Chef Pastelero
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Dominican Republic
remote
3w
Sous Chef Pastelero
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Dominican Republic
remote
3w
Sous Chef Pastelero
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Dominican Republic
remote
3w
Sous Chef Pastelero
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Dominican Republic
remote
3w
C
Sous Chef, The Department at Hudson's
Continental Services
Sous Chef, The Department at Hudson's Department: The Department 800431 Employment Type: Full Time Location: The Department Reporting To: Christopher Baldwin Description The Sous Chef is responsible for leading culinary execution for catered events, banquets, activ
The Department
onsiteFull-time
3w
Sous Chef - Senior Living Community
Thomas Cuisine
The Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring the preparation of nutritious, high-quality meals.
Dallas, TX, United States
hybridFull-time
3w
Sous Chef, The Department at Hudson's
Continental
Sous Chef, The Department at Hudson's Department: The Department 800431 Employment Type: Full Time Location: The Department Reporting To: Christopher Baldwin Description The Sous Chef is responsible for leading culinary execution for catered events, banquets, activ
The Department
onsiteFull-time
3w
Sous Chef | Surfcaster
Chef Bob
Overview: The Sous Chef is responsible for the efficient and effective running of the kitchen, pool restaurant kitchen and food production outlets. Responsibilities Communicate with the Chef to learn daily work tasks and their coordination, ands complete daily prep lis
Fernandina Beach, FL, US
onsite
3w
R
Sous Chef - The Bishop's Buttery - Cashel Palace Hotel
Relais & Châteaux
The Bishop's Buttery, located in the 5 Star Cashel Palace Hotel, is seeking a talented and ambitious Sous Chef to join our esteemed culinary team. This is an exceptional opportunity for a passionate culinary professional to elevate their craft to Michelin Star level whilst contri
Cashel, Tipperary, Ireland
onsiteFull-timeAssociateEasy Apply
3w
G
Sous Chef - FLETC
Gsi
Compensation Amount: 60,000.00 USD Annual Job Summary: The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must als
FLETC
onsiteFull-time
3w
F
Sous Chef Sushi Junior (H/F) - Kaito - Saison Eté 26
Four Seasons
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Megeve
onsiteFull-time
3w
Sous Chef, Brazen
Pursuit Collection
At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond tha
CAN, AB, Banff, Mount Royal Hotel
onsiteFull-time
3w
Sous Chef (m/f/d)
Soho House & Co
The venue… SOHO HOUSE BERLIN is a private members' club and hotel in a listed building in the heart of the capital. In addition to restaurants, a fitness studio, rooftop pool, in-house cinema and a spacious spa area, the hotel offers 65 rooms in various sizes, 20 flats and four l
Berlin, Berlin, Germany
remoteEasy Apply