Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Chef Bob
Overview: The Cook is responsible for preparing all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Responsibilities: Prepare all items on prep list following standard procedure or otherwi
Brookdale
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of D
TPG Hotels and Resorts
Job Overview Sheraton McKinney is seeking a dependable, part-time Line Cook with open availability to join our culinary team. This role is responsible for preparing and cooking menu items to brand standards, maintaining a clean and organized kitchen, and supporting overall kitch
Omni Hotels & Resorts
Trick Rider is a new age supper club serving luxury, curated food and tricked up cocktails, wines, and distilled spirits. It is experiential with swagger. A Frisco eatery like no other, featuring top shelf fin, shellfish and a stable of premium cut meats. Sit ringside at the che
Chef Bob
Trick Rider is a new age supper club serving luxury, curated food and tricked up cocktails, wines, and distilled spirits. It is experiential with swagger. A Frisco eatery like no other, featuring top shelf fin, shellfish and a stable of premium cut meats. Sit ringside at the che
Omni Hotels & Resorts
The Banquet culinary team prepares food for weddings, galas, meetings and group functions. This is a great role for someone who is interested in starting a culinary career! As a Banquet Cook 1 you will ensure all the banquet food is prepared according to recipe. Responsibilities:
Chef Bob
The Banquet culinary team prepares food for weddings, galas, meetings and group functions. This is a great role for someone who is interested in starting a culinary career! As a Banquet Cook 1 you will ensure all the banquet food is prepared according to recipe. Responsibilities:
Omni Hotels & Resorts
Overview: The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities: Independently prepares all food items as directed by supervisor and to the company specifications. Ability to work on an outlet hot/cold line executing
Omni Hotels & Resorts
Overview: The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities: Independently prepares all food items as directed by supervisor and to the company specifications. Ability to work on an outlet hot/cold line executing
Chef Bob
Overview: The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities: Independently prepares all food items as directed by supervisor and to the company specifications. Ability to work on an outlet hot/cold line executing
Chef Bob
Overview: The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities: Independently prepares all food items as directed by supervisor and to the company specifications. Ability to work on an outlet hot/cold line executing
Four Seasons
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotel George V, Paris
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Naples Beach Club, A Four Seasons Resort
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotel and Residences New Orleans
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Resort Scottsdale
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotels & Resorts Egypt
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotel Seoul
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotel Prague
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Chartwell Retirement Residences
As a Cook you will be responsible to prepare high-quality meals to meet the nutritional needs of the residents and guests, while consistently maintaining the relevant health, hygiene, and safety standards. As an employee of Chartwell, you will enjoy growing your career and be a
Hotel Bennett
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring
Omni Hotels & Resorts
Overview: The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities: Independently prepares all food items as directed by supervisor and to the company specifications. Ability to work on an outlet hot/cold line executing
Omni Hotels & Resorts
Overview: The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities: Independently prepares all food items as directed by supervisor and to the company specifications. Ability to work on an outlet hot/cold line executing
Chef Bob
Overview: The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities: Independently prepares all food items as directed by supervisor and to the company specifications. Ability to work on an outlet hot/cold line executing
Chef Bob
Overview: The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities: Independently prepares all food items as directed by supervisor and to the company specifications. Ability to work on an outlet hot/cold line executing