Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
5,608 jobs match your filters
3w
Chef de partie (H/F) - Brasserie Benjamin - Saison Eté 26
Four Seasons Hotel Seoul
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Megeve, Haute-Savoie, France
onsiteFull-time
3w
Chef de partie (H/F) - Brasserie Benjamin - Saison Eté 26
Four Seasons Resort Scottsdale
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Megeve, Haute-Savoie, France
onsiteFull-time
3w
Chef de Partie Notturno - Excelsior Hotel Gallia
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special meals or substitute items during night shift. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Moni
Milano, MI, Italy
hybrid
3w
Chef de Partie - Excelsior Hotel Gallia
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Milano, MI, Italy
hybrid
3w
Chef De Partie (Main Kitchen/Asian Cuisine)
Bvlgari Hotels & Resorts
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that t
Maldives, Maldives
onsite
3w
Chef de Partie - Banquet
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Petaling Jaya, Selangor, Malaysia
remote
3w
Chef de Partie - Canteen
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Hong Kong
remote
3w
Chef de Partie - Banquets
Bvlgari Hotels & Resorts
As one of the Ladies and Gentlemen of The Ritz-Carlton, you are the most important asset in our service commitment to our guests. By joining us as a Chef De Partie - Banquets , we not only meet, but also exceed, our guests’ expectations - you embody the legendary service that mak
Melbourne, VIC, Australia
hybrid
3w
Chef de Partie (Banquet)
Bvlgari Hotels & Resorts
JOB SUMMARY To assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation. JOB DUTIES AND RESPONSIBILITIES Responsible for maintenance and supervising good housekeeping practices
Singapore
hybrid
3w
Chef de Partie (Banquet)
Gaylord Hotels
JOB SUMMARY To assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation. JOB DUTIES AND RESPONSIBILITIES Responsible for maintenance and supervising good housekeeping practices
Singapore
hybrid
3w
Chef de Partie Notturno - Excelsior Hotel Gallia
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items during night shift. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Moni
Milano, MI, Italy
hybrid
3w
Chef de Partie - Banquets
Gaylord Hotels
As one of the Ladies and Gentlemen of The Ritz-Carlton, you are the most important asset in our service commitment to our guests. By joining us as a Chef De Partie - Banquets , we not only meet, but also exceed, our guests’ expectations - you embody the legendary service that mak
Melbourne, VIC, Australia
hybrid
3w
Chef de Partie - Canteen
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Hong Kong
remote
3w
Chef De Partie (Main Kitchen/Asian Cuisine)
Gaylord Hotels
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that t
Maldives, Maldives
onsite
3w
Chef de Partie - Banquet
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Petaling Jaya, Selangor, Malaysia
remote
3w
Chef de Partie - Excelsior Hotel Gallia
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Milano, MI, Italy
hybrid
3w
Chef de Partie - Canteen
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Hong Kong
remote
3w
Chef de Partie (Banquet)
Delta Hotels and Resorts®
JOB SUMMARY To assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation. JOB DUTIES AND RESPONSIBILITIES Responsible for maintenance and supervising good housekeeping practices
Singapore
hybrid
3w
Chef de Partie Notturno - Excelsior Hotel Gallia
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items during night shift. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Moni
Milano, MI, Italy
hybrid
3w
Chef de Partie - Banquets
Delta Hotels and Resorts®
As one of the Ladies and Gentlemen of The Ritz-Carlton, you are the most important asset in our service commitment to our guests. By joining us as a Chef De Partie - Banquets , we not only meet, but also exceed, our guests’ expectations - you embody the legendary service that mak
Melbourne, VIC, Australia
hybrid
3w
Chef De Partie (Main Kitchen/Asian Cuisine)
Delta Hotels and Resorts®
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that t
Maldives, Maldives
onsite
3w
Chef de Partie - Excelsior Hotel Gallia
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Milano, MI, Italy
hybrid
3w
Chef de Partie - Banquet
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Petaling Jaya, Selangor, Malaysia
remote
3w
Chef de Partie Notturno - Excelsior Hotel Gallia
EDITION
POSITION SUMMARY Prepare special meals or substitute items during night shift. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Moni
Milano, MI, Italy
hybrid
3w
Chef De Partie (Main Kitchen/Asian Cuisine)
EDITION
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that t
Maldives, Maldives
onsite