Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
4,211 jobs match your filters
1mo
Sous Chef-Des Moines
Big Grove Brewery
Summary/Objective The Sous Chef position works closely with the Chef de Cuisine to implement the vision and goals laid out by the culinary leadership team. The Sous Chef position is vital in leading a high-volume kitchen in a fast paced environment. The role requires a hands-on
Des Moines, IA US
remoteFull Time
1mo
Sous Chef - Grand Bend Stirling Sands Vineyards
Cowbell Brewing Co.
Reporting to the Chef, the Sous Chef is responsible for leading the kitchen in the absence of the Executive Chef, Overseeing the preparation and cooking of all stations and managing prep lists. Also responsible for assisting with ordering products as well as inventory control. En
Grand Bend, ON, Canada
onsiteFull-time
1mo
Sous Chef-Kayto-Jumeirah Olhahali Island Maldives
Jumeirah
About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the open
Maldives
onsite
1mo
Sous Chef-Junior
Gaylord Hotels
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position cont
Dhaka, Bangladesh
hybrid
1mo
Sous Chef- Western
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Kolkata, West Bengal, India
remote
1mo
Sous Chef- Western
EDITION
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Kolkata, West Bengal, India
remote
1mo
Sous Chef- Western
Design Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Kolkata, West Bengal, India
remote
1mo
Sous Chef- Western
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Kolkata, West Bengal, India
remote
1mo
Sous Chef- Western
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Kolkata, West Bengal, India
remote
1mo
Sous Chef - Taghazout Bay Marriott Resort
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Taghazout, Morocco, Morocco
onsite
1mo
Sous Chef - Taghazout Bay Marriott Resort
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Taghazout, Morocco, Morocco
onsite
1mo
Sous Chef- Indian Cuisine
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Nepal
hybrid
1mo
Sous Chef- Indian Cuisine
EDITION
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Nepal
hybrid
1mo
Sous Chef- Indian Cuisine
Design Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Nepal
hybrid
1mo
Sous Chef- Indian Cuisine
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Nepal
hybrid
1mo
S
Sous Chef, Sanford Sports
Sanford
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. 

 Work Shift: Varies (United States of America)

 Scheduled Weekl
SD, Sioux Falls
onsitePart-time
1mo
Sous Chef- Indian Cuisine
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Nepal
hybrid
1mo
Sous Chef - Rye Brook, NY - Balducci's
daves Food Stores
All internal applicants must submit an updated resume that include their personal contact information (Cell phone number and personal email address). The recruiter cannot see your contact information otherwise and will be unable to contact you. You will not be contacted at your s
Rye, NY, United States
onsite
1mo
Sous Chef - Rye Brook, NY - Balducci's
Acme Markets
All internal applicants must submit an updated resume that include their personal contact information (Cell phone number and personal email address). The recruiter cannot see your contact information otherwise and will be unable to contact you. You will not be contacted at your s
Rye, NY, United States
onsite
1mo
Sous Chef - Rye Brook, NY - Balducci's
Albertsons Companies
All internal applicants must submit an updated resume that include their personal contact information (Cell phone number and personal email address). The recruiter cannot see your contact information otherwise and will be unable to contact you. You will not be contacted at your s
Rye, NY, United States
onsite
1mo
R
SOUS CHEF DE CUISINE - LA COTE ST JACQUES & SPA
Relais & Châteaux
Le Second de Cuisine doit être capable de Diriger l’équipe en l’absence du chef. De maintenir les standards de qualité de la maison De participer au processus de création des plats D’avoir une attitude Ecoresponsable et le respect des produits et du matériel Le profil recherché e
Joigny, Bourgogne-Franche-Comté, France
onsiteFull-timeMid-Senior LevelEasy Apply
1mo
Sous Chef - Arabic Cuisine - Marriott Al Forsan
Bvlgari Hotels & Resorts
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Abu Dhabi, United Arab Emirates
hybrid
1mo
Sous Chef - The St. Regis Budapest
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Hungary
remote
1mo
Sous Chef - The Lake Como EDITION - Season 2026
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Como, CO, Italy
onsite
1mo
Sous Chef - Indonesia Cuisine
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Indonesia
remote