Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
3,800 jobs match your filters
5mo
Chef de Partie
EDITION
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Rabat, Morocco, Morocco
onsite
5mo
Chef de Partie
Gaylord Hotels
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Rabat, Morocco, Morocco
onsite
5mo
Chef de Partie
Delta Hotels and Resorts®
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Rabat, Morocco, Morocco
onsite
5mo
Chef de Partie
Bvlgari Hotels & Resorts
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Rabat, Morocco, Morocco
onsite
5mo
Chef de Partie
Design Hotels
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Rabat, Morocco, Morocco
onsite
6mo
E
Chef de Partie
Explore RH Careers
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests
Milan, Lombardy, Italy
remote
6mo
Chef de partie
Nava
This role plays an essential part in delivering refined service within our luxury environment. The Chef de Partie supports daily kitchen operations with precision and care, ensuring all tasks meet elevated culinary and hospitality standards. Include managing a designated kitchen
Jeddah, Makkah Province, Saudi Arabia
hybridFull-timeMid-Senior LevelEasy Apply
6mo
Chef de Partie (St Regis Budapest)- Pre-opening
EDITION
ST REGIS BUDAPEST Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in Ne
Budapest, Hungary
remote
6mo
Chef de Partie (St Regis Budapest)- Pre-opening
Gaylord Hotels
ST REGIS BUDAPEST Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in Ne
Budapest, Hungary
remote
6mo
Chef de Partie (St Regis Budapest)- Pre-opening
Delta Hotels and Resorts®
ST REGIS BUDAPEST Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in Ne
Budapest, Hungary
remote
6mo
Chef de Partie (St Regis Budapest)- Pre-opening
Bvlgari Hotels & Resorts
ST REGIS BUDAPEST Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in Ne
Budapest, Hungary
remote
6mo
Chef de Partie (St Regis Budapest)- Pre-opening
Design Hotels
ST REGIS BUDAPEST Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in Ne
Budapest, Hungary
remote
6mo
M
Chef De Partie
Minor International
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you
Chiang Sean, Chiang Rai, Thailand
onsiteFull-timeMid-Senior LevelEasy Apply
6mo
E
Chef de Partie
Explore RH Careers
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests
Paris, Ile-de-France, France
hybrid
6mo
Chef de Partie
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Shanghai, China
hybrid
6mo
Chef de Partie
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Shanghai, China
hybrid
6mo
Chef de Partie
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Shanghai, China
hybrid
6mo
Chef de Partie
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Shanghai, China
hybrid
6mo
Chef de Partie
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Shanghai, China
hybrid
7mo
Chef de Partie, Pastry
Montage International
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what
USA - MT - Montage Big Sky
onsiteFull-time
7mo
P
Chef de Partie Pastry - CS
Princess Cruises
Chef de Partie Pastry - CS Department: Galley Employment Type: Fixed Term Contract Location: Malaysia - CS Reporting To: Executive Pastry Bakery Chef Description By applying to this position, your application will be submitted to Carnival Singapore our internal
Malaysia - CS
onsiteContract
7mo
Chef de Partie
Kempinski Hotels
Chef de Partie Department: Kitchen Employment Type: Permanent - Full Time Location: Saudi Arabia - Al Khobar Description Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade. Key Responsi
Saudi Arabia - Al Khobar
onsiteFull-time
7mo
Chef de Partie - JW Marriott Venice Resort & Spa 2026
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Italy
hybrid
7mo
Chef de Partie - JW Marriott Venice Resort & Spa 2026
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Italy
hybrid
7mo
Chef de Partie - JW Marriott Venice Resort & Spa 2026
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Italy
hybrid