Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi
Loews Hotels & Co
Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district i
Loews Hotels & Co
A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined. Job Specific Sets up and or
Omni Hotels & Resorts
Food & Beverage Line Cook 2 Overview: The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel. Responsibilities: · Efficiently prepare all food items as
Chef Bob
Food & Beverage Line Cook 2 Overview: The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel. Responsibilities: · Efficiently prepare all food items as
Omni Hotels & Resorts
Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities: Efficiently prepare all food items as d
Chef Bob
Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities: Efficiently prepare all food items as d
Omni Hotels & Resorts
The Banquet Cook 3 will ensure food is prepared according to menu specifications in a timely and save manor. Work and communicate effectively with all other kitchen personnel. Work with leaders to create the best food and culinary experience for our guests. Memorable food well p
Chef Bob
The Banquet Cook 3 will ensure food is prepared according to menu specifications in a timely and save manor. Work and communicate effectively with all other kitchen personnel. Work with leaders to create the best food and culinary experience for our guests. Memorable food well p
Chef Bob
Overview: Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities: · Prepare and cook food and
Hotel Equities
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Cook for the Hilton Frontenac in Saint Louis, MO. Job Purpose: Prepare food items in accordance with production requirements and quality sta
Reynolds Lake Oconee
The successful candidate will perform all duties required in cooking. They must understand and assist in the adherence to all preparation techniques, portion and plate presentation for menu items. A minimum of 2 years experience in and fine dining, "Cook to Order" establishment.
The Townsend Hotel
ESSENTIAL FUNCTIONS Ability to oversee the running of the kitchen in the absence of the Sous Chefs/Chefs. Ability to make informed decisions in absence of Sous Chefs/Chefs, when food issues arise, to ensure best possible guest experience. Be able to men...
Arrowmont School of Arts and Crafts
Apply Full-time The banquet cook is a critical member of the culinary team at Arrowmont School of Arts and Crafts. Creating and serving delicious meals to our guests (breakfast, lunch, and dinner service), the ideal candidate is a motivated team player with comfort in a guest fac
Levy Restaurants
Pay Range: $20.00-$25.00 /hr Location: Chase Field Phoenix, AZ Schedule: No two weeks look the same at Chase Field and that’s part of the excitement! We support MLB games, concerts, and special events, this position requires flexibility. You can expect a mix of evenings, weekends
Crothall Healthcare
Pay Range: $20.00-$25.00 /hr Location: Chase Field Phoenix, AZ Schedule: No two weeks look the same at Chase Field and that’s part of the excitement! We support MLB games, concerts, and special events, this position requires flexibility. You can expect a mix of evenings, weekends
Canteen One
Pay Range: $20.00-$25.00 /hr Location: Chase Field Phoenix, AZ Schedule: No two weeks look the same at Chase Field and that’s part of the excitement! We support MLB games, concerts, and special events, this position requires flexibility. You can expect a mix of evenings, weekends
Oak View Group
The Banquet Cook is responsible for preparing high volume catering utilizing cooking equipment in a fast-paced environment, located at the year-round Ken Garff University Club at Rice Eccles Stadium. The Banquet Cook must adhere to high food quality standards to ensure guest sati
The Townsend Hotel
ESSENTIAL FUNCTIONS Ability to oversee the running of the kitchen in the absence of the Sous Chefs/Chefs. Ability to make informed decisions in absence of Sous Chefs/Chefs, when food issues arise, to ensure best possible guest experience. Be able to men...
Blue Sky Hospitality Solutions
%BUTTON_APPLY_TO_POSITION% %BUTTON_APPLY_USING_INDEED% %BUTTON_APPLY_USING_LINKED_IN% 🍽️ Job Title: Banquet Cook (Union Position – GRIWA) Location: Long Island Marriott Hotel & Conference Center – Uniondale, NY Department: Culinary / Food & Beverage Reports To: Executive Chef 🔹 P
CoralTree Hospitality
South Florida’s beacon of hospitality, Pier Sixty-Six Resort is returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave
Opry Entertainment Group
FREE PARKING FOR EMPLOYEES - FULL TIME BENEFITS AVAILABLE Prepare and produce food and follow sanitation guidelines according to company standards for a restaurant, bar, and entertainment destination. Priority will be on large-scale production for special events and catering but
Chula Vista Resort
Essential Job Functions include: · Produce and serve all foods for the banquet kitchen at Chula Vista, including: entrees, sides, salads, sauces and soups. · Work several different stations, including: prep, carver, sauté and dessert. · Create the highest guest satisfaction possi
Oak Grove Racing, Gaming & Hotel
Hard Rock Hotel & Casino Sioux City is an award-winning gaming destination with more than 675 slot machines, live table game action, first-class amenities, and heart-pounding entertainment. The property’s Hard Rock Hotel is a AAA Four Diamond rated hotel; a distinction which only
Ocean Downs Casino
Hard Rock Hotel & Casino Sioux City is an award-winning gaming destination with more than 675 slot machines, live table game action, first-class amenities, and heart-pounding entertainment. The property’s Hard Rock Hotel is a AAA Four Diamond rated hotel; a distinction which only