Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
2,592 jobs match your filters
1mo
Line Cook II - Soho House Portland
Soho House & Co
The role… At Soho House, a Line Cook II (wood-fired Pizza Cook) is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II , you thrive in fast-paced environments and positively influence the
Soho House Portland, 1025 SE Pine St, Portland, OR 97214
onsiteEasy Apply
1mo
Summer Concert - Cook II
Caesars Entertainment
The Cook II for the Summer Concert Series is responsible for preparing and executing high-quality food in a fast-paced, high-volume outdoor event environment. This role supports culinary operations during concerts and special events, ensuring consistent food quality, adherence to
South Lake Tahoe, NV, United States
onsite
1mo
Pastry Cook Intern - Summer 2026
Gaylord Hotels
JOB SUMMARY Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our
Calgary, AB, Canada
hybrid
1mo
Pastry Cook Intern - Summer 2026
Design Hotels
JOB SUMMARY Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our
Calgary, AB, Canada
hybrid
1mo
Pastry Cook Intern - Summer 2026
EDITION
JOB SUMMARY Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our
Calgary, AB, Canada
hybrid
1mo
Pastry Cook Intern - Summer 2026
Delta Hotels and Resorts®
JOB SUMMARY Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our
Calgary, AB, Canada
hybrid
1mo
Pastry Cook Intern - Summer 2026
Bvlgari Hotels & Resorts
JOB SUMMARY Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our
Calgary, AB, Canada
hybrid
1mo
Grotto Cook II - Summer 2026
Deer Valley Resort
Seasonal Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, season
Park City, UT
onsite
1mo
Nutrition Services Cook I- Behavioral Health Pavilion
Connections Behavior Planning & Intervention
Overview: Job Description Summary: Assists the Executive Chef and the Production Coordinator in the preparation of all hot food items served to patients, the cafeteria, and catered events as assigned using standardized recipes. Prepares food for modified diets. Particip
Main Campus, Columbus, OH
onsitePart-time
1mo
Production Cook IV (West Madison)
Oakwood Village
The Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This position will lead other production staff in the preparation of therapeutically accurate, attractive
Madison, WI, United States
remoteFull-time
1mo
Seasonal Cook III
Gaylord Hotels
POSITION SUMMARY The Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training cur
Nashville, TN United States
remote
1mo
Seasonal Cook III
Design Hotels
POSITION SUMMARY The Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training cur
Nashville, TN United States
remote
1mo
Seasonal Cook III
EDITION
POSITION SUMMARY The Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training cur
Nashville, TN United States
remote
1mo
Seasonal Cook III
Delta Hotels and Resorts®
POSITION SUMMARY The Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training cur
Nashville, TN United States
remote
1mo
Seasonal Cook III
Bvlgari Hotels & Resorts
POSITION SUMMARY The Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training cur
Nashville, TN United States
remote
1mo
PM Cook III, Harriet's Rooftop
LOBA
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service
1 Hotel Nashville
onsiteFull-time
1mo
Pastry Cook II
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Bal Harbour, FL, United States
onsite
1mo
Pastry Cook II
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Bal Harbour, FL, United States
onsite
1mo
Pastry Cook II
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Bal Harbour, FL, United States
onsite
1mo
Pastry Cook II
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Bal Harbour, FL, United States
onsite
1mo
Pastry Cook II
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Bal Harbour, FL, United States
onsite
1mo
F
Banquet Cook III
Four Seasons
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Lanai - Beach Resort
onsiteFull-time
1mo
F
Osteria Mozza AM Cook III
Four Seasons
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Lanai - Beach Resort
onsiteFull-time
1mo
F
Nobu Cook III
Four Seasons
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Lanai - Beach Resort
onsiteFull-time
1mo
Banquet Cook III
Four Seasons Hotel George V, Paris
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Lana'i city, Hawaii, United States of America
onsiteFull-time