COOK II

The following and other duties may be assigned as necessary: - Consistently prepares hot or cold food selections to standards established by the Executive Chef.- Ensures that work area is kept clean and orderly.- Assist in training of new Cooks.- Must be able to stand for a full shift.- Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow team members.- Completes daily checklist and production charts as directed by you supervisor- Any and all duties as assigned by your Supervisor or a member of management.