Lead Cook - Steakhouse

- Responsible for ensuring products meet all recipes standards- Responsible for maintaining proper production levels - Knowledge of all applicable food preparation methods and measures- Knows and understands all cooking tools and measurement conversions- Communicates and maintains proper staffing levels with daily volume- Ensures proper handling and storage of food items as per internal and Health Department standards- Maintains integrity with food and labor controls - Has good interpersonal and communication skills- Understands and follows all policies and procedures - Ability to communicate with cultural differences- Relieves line cooks as needed- Makes recommendations in ordering supplies- Ability to give direction, assign tasks, follow up with assigned tasks, coach...