Baker Mixer

  Job Overview:  Under the general supervision of the Line Leader or Production Supervisor, the Baker Mixer's primary responsibility is to mix raw materials in order to create finished products according to the batch recipes. They will ensure that equipment is operated within process specifications and that good quality products are produced at all times. Please note that this is a full-time position and will require you to work 37.5 hours per weekDay Shift: 7:00 AM to 3:00 PM Key Responsibilities  Obtains and reviews all documentation for making batches  Stages and prepares ingredients for blends and mixes as needed for production according to batch sheets and formulas  Ensure proper and safe operation of the equipment including cleaning and inspection  Responsible for practicing and adhering to Food Safety, GMP’s (Good Manufacturing Practices) and Health and Safety  Regularly monitor that the product confirms to quality and safety specifications  Strictly follows recipes to make product batches and feed production lines  Accurately enters mix records onto computer in a timely manner  Participate in changeovers and clean-up or sanitation of equipment  Qualifications:  Completion of high school education or equivalent  1-3 years of manufacturing experience; food manufacturing experience is an asset  Working Conditions: Fast paced environment in an automated, high-speed manufacturing facility Temperature controlled and clean working environment Must be able to lift up to 50 lbs What we offer:  Vacation  Health Care, Vision and Dental Care  Competitive Benefits: Safety Shoe Allowance, Gym Membership at Discounted Price, Employee Perk Discount Program, Employee Assistance Program (EAP)  Work-Life Balance  Learning and growth; we create an environment where sharing new ideas, experimenting, and learning from each other is strongly encouraged.  GNG2