FINE DINING F&B MANAGER

- Leads and administers all front-of-house restaurant operations, ensuring seamless service execution, guest satisfaction, and operational efficiency. - Supervises, trains, develops, and evaluates front-of-house team members, providing coaching, feedback, recognition, and corrective action as needed. - Creates effective schedules, manages breaks and floor plans, and balances labor costs with service expectations and business demand. - Drives superior guest service by actively modeling standards, resolving guest concerns, and ensuring consistent achievement of departmental service goals. - Develops and administers training programs to ensure team members are knowledgeable in-service standards, safety procedures, and operational expectations. - Oversee rewards and recognition...