Expression of Interest - Application Technologist

Job Description

• Support activities focused on developing product applications suitable for Industry, HoReCa (food service), and consumer-packaged goods.
• Collaborate with sales, business development and marketing teams to design the best new product application that meets customers’ expectations.
• Adhere to the new product development SOPs that meet the specific sensorial, stability, food safety, industry standards, and regulatory demands of our customers.
• Maintain thorough records of application formulations, testing outcome, and all related documents
• Able to develop lab prototypes that are superior in quality, highlighting the uniqueness of ofi ingredients in the final application
• Finding new creative ways to incorporate ofi ingredients in the product application areas by jointly developing winning concepts through consumer insights
• Compile evaluation reports on ingredients performance and incorporate sensory findings to present the overall organoleptic outcomes
• Perform other duties as assigned.

Requirements

• Minimum degree in Food Technology / Science discipline or a relevant field with a minimum of 1 - 2 year of working experience in food ingredient applications.
• Knowledge of different ingredients and product categories will be an added advantage.
• Good written, oral communication, and interpersonal skills to effectively work with external customers and colleagues. Fluent in English. Mandarin understanding will be an added advantage.
• Ability to communicate effectively with supervisor and other stakeholders.
• Good team player and ability to collaborate with other team members.
• Reliable, proactive, and highly initiative.