Back to jobsAssure all product produced meets the product specifications, food safety and regulatory requirements
Establish high performance standards in housekeeping, in accordance with Good Manufacturing Practices (GMP), American Institute of Baking (AIB), International Food Standard (IFS) and Hazard Analysis and Critical Control Points (HACCP) requirements
Responsible for the accurate operation of computer system as required in production processes
Operate auxiliary equipment as needed for each respective function
Operate in a safe manner according to manual, training, and batch card instructions to ensure high quality and food safe product
Responsible for all Sanitation Standard Operating Procedure (SSOP’s) and GMP to include pre-start check lists, scale checks, forklift check list, code dates on labels, lot numbers on formulas, and batch verification counts, etc.
Responsible for communicating to lead or supervisor any quality, safety, scheduling and food safety issues within their department or the plant
Responsible for maintaining workstation and keeping it clean and organized
Perform all the above tasks in a safe manner by following company GMP’s, SOP’s and safety regulations
Assist in training new team members
Adhere to the Food Defense and Security functions within the facility
Follow the guidelines as printed in the description of duties for the function
Perform all functions of the role.
Perform other duties as assigned.
Demonstrate the “Dawn Values” of Team Dawn and supports the Circle of Excellence.
