Attendant - Banquets Beverage

Additional Duties & Responsibilities:

• Anticipates and communicates replenishment needs promptly, ensuring no shortages throughout scheduled function time. Ensures proper authorization for additional payments as required prior to replenishing.
• Assists in transporting bar unit with all supplies and equipment from function area to designated area and breakdown the bar in accordance with departmental procedures.
• Prepares consumption report promptly according to specified procedures where applicable.
• Presents guest check and process payment. Adheres to all cash handling and credit policies/procedures.
• Legibly completes bottle transfer slips and distributes accurately.
• Ensures maximum usage of all supplies to attain budgeted beverage cost and to prevent waste.
• Uses all chemicals in accordance with OSHA regulations and hotel requirements.

Company Standards of Conduct

All Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.