Meat slicer needed Monday-Sunday. Must be 18 years or older. Must be reliable, detail oriented, clean, and quick. Experience is preferred.  

  

Slicing is done each morning from 8:00am to 2:00pm.  

We have multiple people trained and in rotation as our deli slicer. This is why the position is labeled part-time. Hours are made via your hours of availability and cross-training. 

Duties, Responsibilities and Requirements.

Must be 18 Years or Older 

Follow safety guidelines 

Produce accurate weights/counts 

Meet or exceed time frame 
Provide assistance to other team members 

Keep a clean environment 

Be on time 

Consistency/Reliability 

Willingness to learn 

Keep up with dishes 

  

Once the slicing is complete, you will be asked to make orders with the rest of the team. This will allow you to obtain more hours worked.