
General Manager - TBonz Management Co.
Job Description
- Responsible for the operations of the entire restaurant.
- Works with all managers, front and back of house, to ensure the satisfaction of our team and guests
- Works alongside the staff daily, coaching and developing to excel and grow in their career paths
- Attacks the financials of the restaurant, thinking outside the box to improve overall performance while helping to boost sales and foot traffic
- Creates action plans and goals for management team to keep them engaged in the success of the operation
- Oversees inventories and review of all schedules, writes manager schedules that are fair and balanced
- Hosts the party each day for our guests so they have memorable experiences that keep them coming back
- Embraces teamwork with co-workers, adding to the culture of fun, plans and attends all staff meetings.
- Minimum 3 years of experience as a General Manager in a high-volume, upscale restaurant
- Proven ability to manage and motivate staff
- Strong financial acumen and P&L management skills
- Expeerience in Restaurant 365 and Toast a plus
- Excellent communication and interpersonal skills
- Passion for the hospitality industry
- Provide every guest great hospitality, every time.
- Maintain consistency from day to day, year to year, restaurant to restaurant.
- Commitment to giving back to the communities that nurture us.
Pay Range: $65,000 - $75,000 per year