Back to jobsMaster’s degree in Chemistry, Biology, or Microbiology or equivalent
Minimum 10 years’ experience in managing foods or pharma laboratory
Exposure to food safety, including formal HACCP training, pathogen environmental monitoring and testing is beneficial
Exposure to or formal training in FSSC22000 or BRC is preferred
Certification in a quality management system such as ASQ preferred
Minimum local language fluency plus English (B2)
Knowledgeable in MS Office Suite, SAP Systems and other applications used in manufacturing e.g. scheduling, CMMS, MES, etc.
B
AMEA Regional FS and Lab Improvement Specialist
Port KlangPosted 1 weeks ago
Full-timesenior