Back to jobsBachelor’s degree in Supply Chain Management, Logistics, Business Administration, or a related field.
10+ years of experience in food warehousing, with a strong understanding of industry‑specific standards.
Advanced English proficiency (B2+ or higher) with the ability to communicate effectively across regional and global teams.
Deep knowledge of warehousing and transportation best practices, regulatory requirements, and emerging trends in the North American market.
Proven experience managing multi‑site operations within a complex, fast‑paced supply chain environment.
A critical thinker with strong attention to detail; able to work independently, make data‑driven decisions, and manage competing priorities.
Hands-on experience with WMS and TMS platforms, with the ability to leverage technology for operational excellence.
Working knowledge of SAP AC3/PRD/VIM or similar ERP systems.
Strong familiarity with major North American warehouse providers and 3PL industry dynamics.
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Regional Warehouse Manager North America
San Pedro Garza Garcia, Nuevo LeonPosted 1 weeks ago
Full-timemanager