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Kitchen Cashier PT TRAINEE
North Hills, CAPosted 2 weeks ago
Part-timeonsiteentry
Job Description
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Job Duties:
- Operate cash till, balancing the till at the end of your shift.
- Food Preparation and packaging product for sale
- Greet all customers in a friendly manner.
- Complete all sales transactions: Cash, Credit Card, Debit Card and Food Stamps.
- Bag merchandise after sales transaction is completed and paid for.
- Thank customers for their patronage.
- Know weekly specials.
- Sign in and out for breaks.
- Follow the cash irregularities policy.
- Greet and assist all customers in a friendly manner.
- Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.)
- Maintain a workstation that is organized and stocked.
- Assist Cook in preparing food.
- Follow management directions and promote teamwork.
- Assist and participate with Company marketing promotional events and programs as needed
- And all other assigned job duties.
Job Requirements:
- Follow dress/uniform policy.
- Must obey all State and Federal guidelines regarding health and safety policies.
- Wear clean complete uniform at all times: black pants, white Vallarta polo shirt, black non-slip shoes, dark socks, hair net/Vallarta hat, and clean apron.
- Wear safety glove when using knives.
- Wash hands frequently (at least every 20 minutes) with hot water and anti-microbial soap from elbows down for no less than 20 seconds.
Essential Job Duties:
- Lift boxes and product ranging between 20 lbs up to 60 lbs
- Place boxes/product onto dolly or cart
- Emptying hot and cold containers of food and fill out containers with cold and hot food.
- Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
- Bend/Stoop pick up and or place product below waist level (including shelves and racks)
- Place product onto bins and position for sale
- Grasp/Grip product to prepare for sales by either cutting or cleaning product
- Constant sweeping/pushing broom to pick up debris to keep work area clean
- Reaching above shoulder level (cookware placement on shelving/racks in kitchen area)
- Place debris/trash/recycle cardboard in respective areas
- Will clean and maintain kitchen tables and bins
- Climb ladders to retrieve product on top shelf/cooler