Sous Chef

Touchmark in the West Hills, nestled on 14 forested acres just three miles from downtown Portland, features 335 residences comprised of single-family homes, garden homes, independent apartment homes, and licensed-care homes. The campus offers residents such luxuries as five separate restaurants, walking trails, vineyards and a winery producing pinot noir, courtyards and plazas, pickleball courts, garden plots with a greenhouse, a 40,000-square-foot Clubhouse and Health & Fitness Center, and a rooftop terrace.   At Touchmark, you will have the opportunity to work somewhere that you are proud of. With a mission to enrich people’s lives, including both its residents and its employees, Touchmark empowers its staff not only to have a profound impact on older adults but also to maintain a healthy work/life balance.   No late nights! Wage between $28-31 hour.                                                                                                The ideal candidate will:   Have a commitment to Touchmark’s values (hospitality, compassion, excellence, teamwork, and integrity), as well as a desire to model these values and to encourage others to be allies, friends, and givers Possess a high school diploma or equivalent; a degree in culinary arts is preferred, though not required Have 3 to 5 years of experience on a progressive line, with at least one year in a supervisory role.  Chef de Partie or Chef de Cuisine experience is preferred, as well as experience with catering production Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time Have the ability to maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members Ability to work nights and weekends