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(Demi) Chef de Partie In Room Dining - Anantara Grand Hotel Krasnapolsky Amsterdam

AmsterdamPosted 1 weeks ago
Full-timemid

Job Description

  • Creativity, a hands-on mentality and a drive to exceed expectations.
  • Knowledge of kitchen hygiene and health & safety standards.
  • A passion for cooking and delivering exceptional guest experiences.
  • Awareness of current food trends and the ability to apply them.
  • Excellent communication skills in English; Dutch is a plus.
  • Knowledge of Thai culture will be valued.
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    (Demi) Chef de Partie In Room Dining - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International | Renata