Chef

WHAT DO WE OFFER? Earnings during the high season between 1,500 and 2,000 euros net Possibility of seasonal or year-round employment Additional rewards throughout the year – 600 euros net for employees living in the destinations, gifts for children, annual vacation allowance, Valfresco gift vouchers, Christmas bonus Hot meals, secured accommodation or rental supplement for housing of your choice – "Roof Over Your Head" program Day off for parents of first-graders, moving days, parental leave days Opportunity to work in Austria during the winter season Excellent career development opportunities Educational materials available 24/7 Family Friends discounts on accommodation in Valamar hotels or camps from Dubrovnik to Istria, as well as skiing in Austria 30% discount on food and drinks in Valamar’s restaurants and bars Discounts on services with more than 300 partners (sports activities and excursions, wellness, online stores, opticians, hairdressers, flight tickets, transportation, bank benefits…) REQUIRED KNOWLEDGE, SKILLS, AND EXPERIENCE High school diploma Preferably Qualified Chef Preferably two years of work experience in same or simillar roles AREAS OF RESPONSIBILITY Prepares the required quantity of ingredients for cooking Responsible for the quality and correctness of ingredients and dishes Prepares dishes, appetizers, and desserts according to standards Cooks dishes ensuring proper taste and correctly applies cooking techniques Presents dishes before serving according to the kitchen SOP and property category Handles ingredients properly and stores them according to HACCP standards Maintains hygiene and cleanliness of the workspace and surfaces according to HACCP standards Uses kitchen inventory, equipment, and appliances properly and conscientiously Knows and applies department SOP Knows and applies occupational health and safety measures