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Job Description
- 5+ years of chef experience preferably with prior experience in a food processing business e.g. FMCG, Ingredient Supplier etc.
- Thorough and in-depth understanding of a variety of cuisines, cooking techniques and cooking equipment is a must.
- Preferrable if you understand industrial food ingredients, culinary trends, recipe creation, flavor application.
- Experience having worked internationally as well as across the India region would be favorable.
- Savoury culinary knowledge and experience preferred in both Wet and Dry Categories -RTE Meals, Condiments, Sauces, Herbs, Spices, Coating, Seasonings and Flavouring. Experience with Flavour science/technology also highly regarded.
- Familiar with industrial mass production methods, scaling-up capability, and limitations.
- A familiarity with SAP and Product Formulation systems would be viewed favourably but is not mandatory
- Understanding consumer trends and general sensory testing is beneficial
- Thorough and in-depth understanding of a variety of cuisines, cooking techniques and cooking equipment is a must.
- Preferrable if you understand industrial food ingredients, culinary trends, recipe creation, flavor application.
- Experience having worked internationally as well as across the India region would be favorable.
- Savoury culinary knowledge and experience preferred in both Wet and Dry Categories -RTE Meals, Condiments, Sauces, Herbs, Spices, Coating, Seasonings and Flavouring. Experience with Flavour science/technology also highly regarded.
- Familiar with industrial mass production methods, scaling-up capability, and limitations.
- A familiarity with SAP and Product Formulation systems would be viewed favourably but is not mandatory
- Understanding consumer trends and general sensory testing is beneficial