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Job Description
The Catering Service Manager provides strategic and hands-on leadership for front-of-house catering operations, ensuring the flawless execution of high-end events. This role directs service teams, collaborates closely with Culinary, Sales, and Event Planning partners, and ensures every event reflects the organization’s premium brand standards. The ideal candidate is a dynamic hospitality leader with strong operational discipline, exceptional service instincts, and a passion for delivering memorable guest experiences at scale.