Title: Child Nutrition Substitute
Job Description: Assists in food preparation, general cleaning and sanitation of work and serving areas, food packaging and distribution to satellite locations, and record keeping.
Criteria:
A. Education Level: High school diploma or equivalent
B. Experience Desired: N/A
C. Physical Requirements: Must be able to lift and carry up to 50 pounds. Constant standing, hearing, hand-eye- and Mind-eye coordination; frequent repetitive motions with wrists, hands and fingers, bending over, stooping, holding and crouching.
Reports To: Kitchen Manager
Receives Guidance From: Child Nutrition Supervisor
Working Conditions:
A. Inside
B. Climatic Environment: Occasionally subjected to cold temperatures below 32 degrees when removing or storing food in freezer. Often subjected to atmospheric conditions of odors and airborne particles. Continuously wears special clothing in accordance with prescribed dress code and sanitary guidelines.
C. Hazards: Occasionally subjected to moving mechanical parts, electrical hazards and extreme heat. Caution also required to avoid potential burns.