Back to jobsLead and support F&B Attendants during service, setting the standard for service excellence
Assist with daily outlet operations, including staffing, cash handling and end‑of‑day processes
Deliver high‑quality service across a la carte, buffet, function and event settings
Train, coach and provide feedback to team members
Manage customer enquiries, complaints and challenging situations with confidence
Ensure compliance with RSA, health, safety and RACV policies
Minimise wastage and support cost‑effective operations