Back to jobsCompleted a Certificate 3 in Cookery qualification, recognised in Australia
Previous cooking experience in a 4-5 star hotel/resort commercial kitchen or similar environment
Developed knife, food preparation & cookery skills ie. larder, grill, buffet, short order, fine dining & functions
Solid knowledge of kitchen sections, service styles, mis en place procedures, food items, cookery techniques, sauces, cold larder, vegetables & butchery
Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail
Strong communication skills, can follow direction and work well in a team environment
Committed and a passion for cooking with a strong focus on food quality and presentation
Excellent personal presentation