Prime Cut Cook 3

The Prime Cut Cook III will help support culinary operations within our Prime Cut Steakhouse. In this hands-on role, you’ll prepare and execute high-quality dishes following established recipes and plating standards while maintaining consistency, cleanliness, and efficiency in the kitchen. You’ll work across multiple stations, support inventory and prep processes, and collaborate with culinary leadership to ensure smooth service and guest satisfaction. Ideal candidates have kitchen experience, basic knife skills, and the ability to thrive in a fast-paced environment. As the Prime Cut Cook III, you will demonstrate and exemplify Jamul Casino Resort’s mission and values by embodying F.I.R.S.T. (Fun, Integrity, Respect, Service, Team).