Line Cook - Full Time/Part Time

Reporting to the Chef, Cooks are responsible for day-to-day food preparation and service. This requires operating a station before and during service to ensure quality standards are met. As a cook, you will help as required with daily specials, seasonal menus, food preparation and scheduled service periods. The role of cook requires
operating in a fast paced, stressful environment. Quick thinking and strong problem-solving abilities are important for success.