Food and Beverage Manager

The F&B manager is responsible for ensuring the smooth delivery of food and beverage activities and services to guests and hosts in the outlets, Banquets, In-room Dining and Starbucks. Accountable for ensuring compliance with brand standards, the F&B manager supports and leads their teams to provide consistent, high quality service, communicates performance expectations and strives to continually improve guest and host satisfaction while maximizing financial performance.