Lead Wait Staff

Lead Wait Staff Basic Function and Responsibility To assist, coordinate and deliver service of catered events. Provide a timely and professional response to the needs of the customers. Moderately heavy lifting is necessary. Characteristic Duties: -Performs routine wait staff duties i.e., setting tables, serving customers, side work, post event breakdown and reset. -Assists in the coordinating of events under the direction of management. -Works effectively with staffing levels for events. -Assists with wait staff training. -May be assigned to other dining units. -May monitor and assist the evaluation of service staff and system. -May monitor and assist the evaluation of banquet room and equipment condition. -Performs cleaning and sanitation functions. -Checks service equipment for proper operation and cleanliness. -Monitors presentation and portioning of food. -Checks and inventory for proper levels of supplies. -Must work flexible schedule to fit the needs of the customers and the operation. -Performs other related duties as assigned. Supervision Received Reports to unit manager Supervision Exercised May assist in the monitoring of work of students, temporary, and on-call waitstaff or bartenders or other temporary staff. Hiring Range: $25.09/hr to $27.88/hr. Pay rate commensurate with relevant experience.