Storeroom Clerk - Pier House Resort & Spa, Key West

What you will be doing

• Work with the Executive Chef, knowing the upcoming business levels and what specific food will be needed.
• Accurately and efficiently complete a daily inventory (approximately 60 minutes per day) and assist the Executive Chef/Sous Chef with the monthly inventory.
• Accurately and efficiently complete the daily purchase logs and call in all food orders to purveyors by 12pm (noon) the day prior to delivery.
• Accurately and efficiently assist the Executive Chef/Sous Chef with weekly quotes as required. Check quoted prices against invoice prices and notify leadership of any deviations.