Assistant Manager - Restaurant

Responsible and accountable for ensuring that all money is safe guarded at all times and that all paper work is completed in accordance with company policy. Ensures that all cash handlers have attained the required training and follow the correct procedures for handling money Has understanding and control of profit and loss. Can manage their costs and do everything within their control to ensure the business is profitable Completes all forecasting for daily, weekly and monthly for both revenue and products. Drives the use of these tools to a high standard