Prep Cook | Part-Time | TD Coliseum

Reporting to The Sous Chefs and Culinary Supervisor, a Prep Cook is a key member of the culinary team responsible for assisting all aspects of preparation for the premium and concessions culinary operation. The Prep Cook will assist in culinary operations, food prep and production while maintaining the high standards expected for the final product. Willingness to learn and maintain advanced culinary techniques, food safety, sanitation practices and standards set by the company and the local health department are paramount to this role. This role pays an hourly rate of $20.00 CAD Benefits for Part-Time roles: Pension matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline