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Senior Lead, Co-Man Quality, Food Safety

Lodz, Łódzkie, PL, 90-530Posted Today

Job Description

  • Lead the implementation, governance, and continuous improvement of QFS standards and processes across all assigned Co Man sites in Europe.
  • Train, coach, and develop Co Man Quality teams to ensure consistent understanding and execution of BC QFS requirements.
  • Conduct regular technical site visits, audits, and capability assessments to evaluate compliance, identify risks, and drive improvement plans.
  • Monitor, analyze, and report QFS KPIs for all Co Man sites, ensuring progress against defined glidepaths and escalation where performance deviates.
  • Partner with Co Man QFS team to strengthen problem solving and quality culture.
  • Act as the first point of contact for QFS incidents, serious consumer complaints, and potential crisis situations at assigned Co Man sites.
  • Lead or support incident investigations, root cause analysis, and development of corrective and preventive actions.
  • Ensure timely communication, documentation, and escalation of incidents according to corporate protocols.
  • Serve as the primary regional contact for customer complaints related to Co Man products.
  • Coordinate with Co Man teams to ensure thorough investigation, resolution, and communication of complaint findings.
  • Identify complaint trends and drive systemic improvements to reduce recurrence.
  • Lead the onboarding, qualification, and approval process for new Co Manufacturers, ensuring full compliance with QFS standards before production start.
  • Support cross functional teams in evaluating technical capability, risk level, and readiness for commercial operations.
  • Collaborate with R&D, Supply Chain, and Commercial teams to support new product introductions at Co Man sites.
  • Ensure QFS requirements are embedded in product development, trials, and scale up activities.
  • Drive regional QFS improvement programs and benchmarking across Co Man sites.
  • Promote best practices in quality systems, food safety, hygiene, and operational excellence.
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