Sous Chef ~ Senior Living Community ~ Boise

The Sous Chef is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated with the responsibility of working with the Executive Chef, must display leadership skills, carry out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.