Beverage Cart Attendant (PT)

East Coast Golf Management, Inc., is now hiring Beverage Cart Attendants at our Sea Trail Golf Resort managed location in Sunset Beach, NC!

As a company, we pride ourselves in building our employees' skills in the workplace and promoting from within. When we see talent, we recognize it, and we build it. 

Employees of ECGM enjoys the benefits of:

• Complimentary employee meal during your shift (certain restrictions may apply).
• 20% discount on F&B excluding alcohol, tobacco, and food specials.
• Cost +10% off all Golf Shop merchandise excluding sale items.
• Complimentary Golf
  • Booking window after 2pm the day before requested tee time
  • Must be approved by the Head Golf Professional
  • Up to three complimentary guests

POSITION SUMMARY

The Beverage Cart Attendant Is responsible for food and beverage service on the golf course, stocking car and replenishing, managing daily inventory on concession cart, and providing quality customer service.

ESSENTIAL FUNCTIONS

• Stock beverage cart on a continuous basis with items according to established departmental guidelines
• Drive beverage cart across/around golf courses
• Greet each golf group in a positive manner
• Promote sales/upsell beverage cart items
• Accommodate special guest requests
• Keep beverage cart clean and sanitary at all times
• Responsible for recording accurate sales, properly handling transactions, and daily cash drops that will be reflected in periodic audit banks
• Record items removed from cooler on inventory sheets provided
• Maintain an inventory sheet that reflects daily sales.
• Enter sales in POS system accurately
• Properly report Tips received daily
• Clean up beverage carts and ready for next use – restocking to PAR levels provided
• Properly dispose of any trash

OTHER FUNCTIONS

The Beverage Cart Attendant may also:

• Be required to stand, sit, walk and occasionally to lift up to 25 pounds
• Provide your own cash bank (suggested amount $100 in change and mixed denomination bills)
• Perform other duties as required by management

POSITION QUALIFICATIONS/REQUIREMENTS

Education/Credentials:

• Must be able to drive a golf cart
• Ability to work outdoors in all-weather climates
• Good interpersonal skills, enjoy working with people
• Good mathematical, cash-handling skills

Experience:

• Must be outgoing, friendly and enjoy interaction with patrons/guests
• Flexibility with work schedule and availability to meet business demand

ECGM’s Core Competencies
Accountability: Ability to accept responsibility and account for his/her actions.

Adaptability: Ability to adapt to change in the workplace.

Customer oriented: Ability to take care of the customers’ needs while following company procedures.

Enthusiastic: Ability to bring energy to the performance of a task.

Ethical: Ability to demonstrate conduct conforming to a set of values and accepted standards.

Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.

Interpersonal: Ability to get along well with a variety of personalities and individuals.

Responsible: Ability to be held accountable or answerable for one’s conduct.

Safety awareness: Ability to identify and correct conditions that affect employee safety.

Tolerance: Ability to work successfully with a variety of people without making judgments.


Knowledge & Skills

Accuracy: Ability to perform cleaning duties accurately and thoroughly.

Oral Communication: Ability to communicate effectively with others using the spoken English word.

Detail Oriented: Ability to pay attention to the minute details of every task.

Energy: Possesses the ability to work at a sustained pace and produces Quality work.

Organization: Possesses the trait of being organized or following a systematic method of performing each task.

Other Requirements

• Valid Driver’s License
• Must have excellent vision
  

PHYSICAL REQUIREMENTS

 
WORK ENVIRONMENT
The Beverage Cart Attendant works inside and outside in different weather conditions, which vary across locations. This is a fast-paced environment with multiple interruptions. The schedule includes holidays and weekends and may be changed as needed to meet demand.