Back to jobsFollow all FDA health and OSHA safety regulations
Maintain good attendance.
Understand the safety measures necessary for all equipment operation and cleaning.
Understand how to contact external support needed for all issues that arise.
Demonstrate the ability to work from verbal instructions and manuals for cleaning procedures.
Inspect and maintain overall cleanliness of the building.
Manage scheduled work list to maintain timely completion of all cleaning projects.
Plan, track, and monitor all master sanitation activities on a scheduled basis.
Maintain records of cleaning for all food contact equipment.
Maintain a clean and orderly work area.
Manage cleaning tools and chemicals in the facility and ensure they are kept and returned to the right place.
Manage cleaning tools and chemicals in the facility and ensure all quantities are at an adequate level.
