Meat assortment seller

WHAT DO WE OFFER? Earnings during the peak season between EUR 1,500 and EUR 2,000 net Possibility of seasonal or year-round employment Additional bonuses throughout the year – EUR 600 net for employees living in destinations, child gift, annual leave allowance, Valfresco gift voucher, Christmas bonus Warm meals, provided accommodation or accommodation allowance according to personal choice – “Roof Over Your Head” program Paid day off for parents of first graders, moving days, and days off for the birth of a child Excellent opportunities for career development Available educational materials 24/7 Family Friends discounts on accommodation in Valamar hotels and campsites from Dubrovnik to Istria, as well as skiing in Austria 30% discount on food and beverages in Valamar restaurants and bars Discounts on services with more than 300 partners (sports activities and excursions, wellness, online shops, optical stores, hair salons, airline tickets, transport, banking benefits) REQUIRED KNOWLEDGE, SKILLS AND EXPERIENCE High school education Qualified butcher certification preferred One year of work experience in similar positions preferred Experience in customer service preferred Basic knowledge of hygiene standards and food handling procedures AREAS OF RESPONSIBILITY Issues and cuts fresh meat according to customer requirements Prepares, portions, and arranges meat in the sales display Continuously monitors product freshness, quality, and correctness Checks expiration dates and ensures proper storage and preservation of products Maintains tidiness, hygiene, and cleanliness of the workspace, equipment, and tools Properly and responsibly handles scales, knives, and other butcher tools Communicates professionally and courteously with customers Complies with all prescribed sanitary and safety standards Knows and applies the department SOPs Knows and applies occupational safety measures