Cafeteria Team Lead

TITLE: Cafeteria Team Lead

QUALIFICATIONS:
1. High School degree or equivalent
2. Two years' cooking experience, preferably in child nutrition
3. Current ServSafe/NC Safe Plate Certificate

REPORTS TO: Cafeteria Team Manager

JOB GOAL: Performs a variety of routine kitchen tasks essential to the efficient operation of the Child Nutrition program for New Hanover County Schools.

Terms of Employment: Ten-month work year/At Will/FLSA Non-Exempt

Starting Salary and/or Grade: 55

Please click the link below for full job description.