Back to jobsEffective communication of technical and non-technical information to various levels, both internally and externally to the organization.
Strong working knowledge of QA principles.
Working Knowledge of federal and state food industry regulations.
Understanding of sanitation and pest control practices.
Strong understanding of The Hershey Company’s Product Excellence Program (PEP) and HACCP.
Strong understanding of GFSI standards. Safe Quality Food (SQF) Practitioner Certification required.
Strong computer and document management skills.
Strong documentation skills and attention to detail.
Strong communication skills and ability to work collaboratively with all levels internal and external to the plant to deliver timely results.
Establish and sustain effective relationships with all employees in order to foster and environment where innovation and cooperation are used to solve problems.
Strong auditing/assessment skills.
Knowledge of manufacturing operations.
Strong leadership skills and ability to influence management.
Ability to interact effectively with 3rd party and internal auditors.
The position will primarily work 1st shift, but work schedule flexibility is required to support a 24/7 manufacturing operation is required.
