Tuckshop Convenor - St Mary's Catholic College, KINGAROY

About the opportunity

In this position you will be responsible for:

• Support special event days and catering requests for school functions which includes setting up and packing away.
• Prepare menus which actively support health food programs.
• Ensure food is prepared and stored in accordance with correct food handling and hygiene procedures and guidelines and assist with managing goods and supplies including the rotation of stock.
• Maintain adequate stock levels to meet daily and weekly menu requirements including the ordering, receiving, storing and inventory of stock.
• Coordinate the daily cleaning and clean-up of kitchen and storage areas to ensure high standards of food hygiene.
• Select and use appropriate techniques and cleaning agents for the cleaning of facilities and cooking utensils.
• Assist with the monitoring and recording requirements of the Food Safety Program for example, recording temperatures.
• Supervise, coordinate and support volunteers and staff in the tuckshop and storage areas.