Supervisor, Restaurant & Events

As Events & Restaurant Supervisor, you will support the Restaurant & Events Manager in delivering exceptional service and guest experiences at the winery’s restaurant and throughout private and corporate events. You will lead and motivate a high-performance service team, oversee the set-up and execution of events, ensure adherence to service standards in a fine-dining and high-volume premium winery environment, and collaborate closely with kitchen, wine-education, and events teams to deliver memorable guest experiences.