Line Chef

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success.  At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:

• Dishwasher

• Prep Cook

• Line Cook

• Receiver

• Inside/ Outside Expo

Basic functions in the Heart-of-the-House include:

• Receiving and ordering product

• Making prep recipes and menu products to spec

• Properly labeling, dating, covering and refrigerating prepped items for the line

• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations

• Maintaining a clean and organized kitchen, line, expo, dish room and back dock

• Cleaning dishes and operating a dish machine

• Practicing safety and sanitation standards

• Having a sense of urgency

• Stocking products

• Recycling products

• Properly reading items printed on order tickets or automated Kitchen Display System

• Assembling orders - double checking product quality and specsDemonstrating impeccable product knowledge

• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

• Running food as needed

• Communicating professionally with co-workers and Front-of-the-House staff

Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff

Job Requirements include:

• Performing duties which require bending, reaching, lifting and standing for long periods of time

• Maintaining a well-groomed appearance (“having a plan”)

• Following all uniform guidelines

• Practicing all safety & sanitation standards

• Recycling products, where possible

• Remaining calm in a hectic, fast-paced atmosphere

• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency

• Displaying a positive and outwardly friendly attitude toward guests and co-workers

• Maintaining HRC’s 5 core Values and Mission Statement